KANSAS CITY, Mo. — Hogshead Kansas City's executive chef Clark Grant likes to stay ahead of the curve, especially when it comes to the food industry.
His latest idea? CBD-infused cocktails.
"It's something that our guests want. And the people of Kansas City want," said Grant.
Hogshead Kansas City's executive chef Clark Grant likes to stay ahead of the curve, especially when it comes to the food industry.
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